Mammabear's Pecan Chocolate Chip Cookies

Name: Mammabear's Pecan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, soft; 3/4 cup Sugar; 3/4 cup Brown Sugar; 1 tbsp Vanilla; 2 Eggs; 2 1/4 cup All-purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 2 cup HERSHEY'S Milk Chocolate Chips; 2 cup Pecans

Eats Now Editorial Team · 1877 kcal · Baking & Desserts

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Mammabear's Pecan Chocolate Chip Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Vanilla, Eggs, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Butter, soft
3/4 cup Sugar
3/4 cup Brown Sugar
1 tbsp Vanilla
2 Eggs
2 1/4 cup All-purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
2 cup HERSHEY'S Milk Chocolate Chips
2 cup Pecans

1
Heat oven 375
2
Beat butter, both sugars & vanilla in large bowl.
3
Mix until creamy.
4
Add eggs, beat well.
5
Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended.
6
Stir in HERSHEY 'S Milk Chocolate & pecans.
7
Drop by teaspoon on cookie sheet.
8
Cook 8 to 10 minutes.
9
Let cool completely.

1877

kcal

Calories

117

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, soft, 3/4 cup Sugar, 3/4 cup Brown Sugar, 1 tbsp Vanilla, and more.

Yes, Mammabear's Pecan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1877 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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