Rumtopf (Brandied Fruit) Starter Recipe

1. 1

   In a 1 qt container mix together pineapple, peaches, cherries, sugar and yeast.

2. 2

   Top with a loose fitting cover.

3. 3

   Stir 3-4 times the first day.

4. 4

   Hold in hot place for 2 weeks.

5. 5

   At the end of 2 weeks add in: 1 c. (13 1/2 ounce.

6. 6

   can) liquid removed crushed pineapple

7. 7

   Stir every 2-3 days.

8. 8

   At the end of 2 weeks add in: 1 c. liquid removed minced peaches

9. 9

   Stir every 2-3 days, then 2 weeks later add in: 1 c. liquid removed minced maraschino cherries

10. 10

    Stir every 2-3 days and hold 2 more weeks.

11. 11

    To keep starter going add in equal amounts sugar and fruit every 2 weeks.

No nutritional information available.

No additional tips available.