Chocolate Chip Marzipan Cake – a delicious recipe with butter, sugar, eggs, cocoa powder, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 180u00b0C.", "Grease and flour a 20 x 11 cm (8"" x 4"") loaf pan and line the bottom with parchment paper.", "Cream butter and sugar until light and fluffy.", "Add eggs one at a time, beating well after each addition.", "Sift in flour, baking powder, salt and cocoa powder, fold in the batter.", "Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.", "Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.", "Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely."]
666
kcal
Calories
35
g
Fat
82
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 115 g butter (preferably unsalted), 150 g light muscovado sugar or 150 g light brown sugar, 2 eggs, 3 tablespoons cocoa powder, and more.
Yes, Chocolate Chip Marzipan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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