How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Raisin Tart?

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked folded pie crust, 1 (8 oz.) pkg. cream cheese, 1/3 c. raisins, 1 beaten egg yolk, and more.

Is Pumpkin Raisin Tart suitable as baking & desserts?

Yes, Pumpkin Raisin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Raisin Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Tart Recipe

Name: Pumpkin Raisin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked folded pie crust; 1 (8 oz.) pkg. cream cheese; 1/3 c. raisins; 1 beaten egg yolk; 1 c. canned pumpkin; 2/3 c. evaporated Pet milk; 1/3 c. sugar; 3 egg whites; 1 1/2 tsp. pumpkin pie spice; 1/2 c. finely chopped pecans; whipped cream

Bake this irresistible Pumpkin Raisin Tart at home. Made with crust, cream cheese, raisins and egg yolk. Easy step-by-step instructions included.

This Pumpkin Raisin Tart relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, raisins, beaten egg yolk and canned pumpkin. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Raisin Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Raisin Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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