How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Raisin Tart?

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked folded pie crust, 1 (8 oz.) pkg. cream cheese, 1/3 c. raisins, 1 beaten egg yolk, and more.

Is Pumpkin Raisin Tart suitable as baking & desserts?

Yes, Pumpkin Raisin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Raisin Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Tart Recipe

Name: Pumpkin Raisin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked folded pie crust; 1 (8 oz.) pkg. cream cheese; 1/3 c. raisins; 1 beaten egg yolk; 1 c. canned pumpkin; 2/3 c. evaporated Pet milk; 1/3 c. sugar; 3 egg whites; 1 1/2 tsp. pumpkin pie spice; 1/2 c. finely chopped pecans; whipped cream

Pumpkin Raisin Tart

Eats Now Editorial Team · 538 kcal · Baking & Desserts

Pumpkin Raisin Tart – a delicious recipe with crust, cream cheese, raisins, egg yolk, pumpkin, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Raisin Tart

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