White Fruit Cake - Best On Earth Recipe

Name: White Fruit Cake - Best On Earth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 c. white sugar; 1/2 oz. bottle vanilla extract; 1 lb. candied cherries; 4 c. pecans; 1/2 lb. butter; 1 3/4 c. flour; 1/2 tsp. baking powder; 1 lb. pineapple (candied); 1/2 oz. bottle lemon extract

Servings: persons

5 large eggs
1 c. white sugar
1/2 oz. bottle vanilla extract
1 lb. candied cherries
4 c. pecans
1/2 lb. butter
1 3/4 c. flour
1/2 tsp. baking powder
1 lb. pineapple (candied)
1/2 oz. bottle lemon extract

1
Cream butter and sugar until fluffy.
2
Add well beaten eggs and blend chopped nuts and fruit in medium-size pieces.
3
Mix with part of flour.
4
Sift remaining flour and baking powder together.
5
Fold in eggs and butter and mix.
6
Add flavoring mix.
7
Add fruit and nuts; mix well.
8
Pour into greased paper lined tube pan.
9
Place in cold oven and bake at 250u00b0 for 3 hours.
10
Cool in pan.

2927

kcal

Calories

232

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 1 c. white sugar, 1/2 oz. bottle vanilla extract, 1 lb. candied cherries, and more.

Yes, White Fruit Cake - Best On Earth falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake - Best On Earth

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