How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feather Light Biscuits?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 2 Tbsp. warm water, 2 c. buttermilk, 5 c. self-rising flour, and more.

Is Feather Light Biscuits suitable as baking & desserts?

Yes, Feather Light Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Feather Light Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feather Light Biscuits Recipe

Name: Feather Light Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 Tbsp. warm water; 2 c. buttermilk; 5 c. self-rising flour; 1 c. shortening; 2 Tbsp. sugar

Feather Light Biscuits – a delicious recipe with yeast, water, buttermilk, flour, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
2 Tbsp. warm water
2 c. buttermilk
5 c. self-rising flour
1 c. shortening
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1981 kcal
Category
Baking & Desserts

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Feather Light Biscuits

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