How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cupcakes?

You need 8 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup water, 1/2 cup canola oil, and more.

Is Chocolate Chip Cupcakes suitable as baking & desserts?

Yes, Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cupcakes Recipe

Name: Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup water; 1/2 cup canola oil; 4 large eggs; 1 cup (6 ounces) miniature semisweet chocolate chips; 1 can (16 ounces) chocolate or vanilla frosting; Additional miniature semisweet chocolate chips, optional

Chocolate Chip Cupcakes – a delicious recipe with yellow cake, water, canola oil, eggs, chocolate chips, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup water
1/2 cup canola oil
4 large eggs
1 cup (6 ounces) miniature semisweet chocolate chips
1 can (16 ounces) chocolate or vanilla frosting
Additional miniature semisweet chocolate chips, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Baking & Desserts

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