Colleen'S Butter Tarts

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Roll prepared pie crust pastry out on a lightly floured surface; cut into circles using a biscuit cutter. Press pastry circles into 12 individual size tart tins.

3. 3

   Beat corn syrup, brown sugar, eggs, melted butter, and salt together in a mixing bowl until frothy, about 2 minutes.

4. 4

   Sprinkle about 2 teaspoons pecans into bottom of each tart shell; pour in egg mixture to fill shells 3/4 full.

5. 5

   Bake in the preheated oven until filling is bubbly and pastry is lightly browned, about 20 minutes. Allow tarts to cool for 10 minutes; remove from tart tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.