Rhubarb And Raspberry Chocolate Macadamia Nut Crumble Recipe

Name: Rhubarb And Raspberry Chocolate Macadamia Nut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1-inch pieces rhubarb; 1 1/2 cups fresh raspberries, or more to taste; 1 cup white sugar; 2 tablespoons orange juice; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon, or more to taste; 1/4 cup macadamia nuts, or as desired; 1/2 cup all-purpose flour; 1/2 cup oats; 1/2 cup butter, chilled; 1/2 cup brown sugar; 1 3/4 ounces dark chocolate, chilled

Servings: persons

3 cups 1-inch pieces rhubarb
1 1/2 cups fresh raspberries, or more to taste
1 cup white sugar
2 tablespoons orange juice
1 tablespoon cornstarch
1 teaspoon ground cinnamon, or more to taste
1/4 cup macadamia nuts, or as desired
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup butter, chilled
1/2 cup brown sugar
1 3/4 ounces dark chocolate, chilled

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine rhubarb, raspberries, white sugar, orange juice, cornstarch, and cinnamon together in a casserole dish; cover with aluminum foil.
3
Bake in the preheated oven for 10 minutes.
4
Heat a skillet over medium-high heat; cook and stir macadamia nuts until toasted and fragrant, about 5 minutes. Combine macadamia nuts, flour, oats, butter, brown sugar, and dark chocolate in a food processor; pulse until crumbly.
5
Remove aluminum foil from casserole dish and stir rhubarb mixture; top with oat mixture.
6
Bake in the preheated oven until rhubarb is soft and top is lightly browned, about 45 minutes.

688

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups 1-inch pieces rhubarb, 1 1/2 cups fresh raspberries, or more to taste, 1 cup white sugar, 2 tablespoons orange juice, and more.

Yes, Rhubarb And Raspberry Chocolate Macadamia Nut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Raspberry Chocolate Macadamia Nut Crumble

How did you like this recipe?

Frequently Asked Questions