Oatmeal Raisin Cookies X

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

2. 2

   In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.

3. 3

   Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.