Chocolate Chip Cream Cheese Pie – a delicious recipe with cream cheese, sugar, vanilla, eggs, semi-sweet chocolate chips, graham cracker crumb crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese and sugar in large bowl.
2
Add eggs and vanilla and then stir in 1 2/3 cps chocolate chips.
3
Pour into crust.
4
Bake for 10 minutes in oven at 450u00b0F.
5
Reduce temperature to 250u00b0F; (without opening door) continue to bake another 30 minutes.
6
Cover, refrigerate when cooled off until thoroughly chilled.
7
Place remaining 1/2 chips and whipping cream in a microwave bowl and microwave at (high 100%) 20 to 30 seconds or until chips are melted.
8
When slightly cool; spread over top of the cheese pie.
9
Put in refrigerator for 15 minutes or until topping is set.
10
Cover if there is any left over cheese pie.
11
Note: always stir chocolate halfway through heating it in a microwave to prevent it for scorching.
1043
kcal
Calories
65
g
Fat
93
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, softened, 3/4 cup sugar, 1 teaspoon vanilla extract, 3 eggs, and more.
Yes, Chocolate Chip Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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