Honey Roasted Peanut Butter Oatmeal Cookies Recipe

Name: Honey Roasted Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened; 1/4 cups Nonfat Vanilla Greek Yogurt; 1/2 cups Brown Sugar, Packed; 1/4 cups Sugar; 1/2 cups Honey Roasted Peanut Butter (See My Recipe Box); 1 whole Egg; 1 teaspoon Vanilla; 3/4 cups White Whole Wheat Flour; 3/4 cups Rolled Oats; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 cups Roasted Peanuts; 1/4 cups Peanut Butter Chips Or Butterscotch Chips; 1/2 cups Dark Chocolate Chips

Servings: persons

1/4 cups Butter, Softened
1/4 cups Nonfat Vanilla Greek Yogurt
1/2 cups Brown Sugar, Packed
1/4 cups Sugar
1/2 cups Honey Roasted Peanut Butter (See My Recipe Box)
1 whole Egg
1 teaspoon Vanilla
3/4 cups White Whole Wheat Flour
3/4 cups Rolled Oats
1/2 teaspoons Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 cups Roasted Peanuts
1/4 cups Peanut Butter Chips Or Butterscotch Chips
1/2 cups Dark Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In a large bowl cream butter, yogurt, and sugars with an electric mixer. Add in peanut butter. Mix well.
3
Add in the egg and vanilla. Beat well and scrape bottom and sides of bowl.
4
In a separate bowl add flour, oats, cinnamon, baking powder, baking soda. Slowly add dry mixture to wet ingredients. Don't overmix. Fold in the peanuts, peanut butter chips, and chocolate chips.
5
Drop 2-tablespoon size dough balls onto cookie sheet lined with a Silpat mat. Flatten slightly.
6
Bake 10 minutes or until lightly golden. They will be very soft. Allow to cool 3 minutes before removing from baking sheet.
7
Recipe adapted from Tastespotting.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/4 cups Nonfat Vanilla Greek Yogurt, 1/2 cups Brown Sugar, Packed, 1/4 cups Sugar, and more.

Yes, Honey Roasted Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Roasted Peanut Butter Oatmeal Cookies

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