Mocha Cookie Crumble Cupcakes Recipe

Name: Mocha Cookie Crumble Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box (18 Oz. Size) Chocolate Cake Mix; 1 box (3.4 Oz. Size) Instant Chocolate Pudding; 1 cup Brewed Coffee, Cooled; 4 whole Eggs; 1/4 cups Vanilla Yogurt; 1/3 cups Butter, Melted; 2 cups Chocolate Cookie Chunks; FOR THE MOCHA BUTTERCREAM:; 1/2 cups Butter; 1/2 cups Shortening; 1/8 teaspoons Salt; 1 Tablespoon Coffee Extract (McCormicks Brand); 4 Tablespoons Mocha Coffee Creamer; 1/4 cups Cocoa Powder; 4 cups Powdered Sugar; 1/4 cups Chocolate Cookie Crumbs, For Garnish

Servings: persons

FOR THE CUPCAKES:
1 box (18 Oz. Size) Chocolate Cake Mix
1 box (3.4 Oz. Size) Instant Chocolate Pudding
1 cup Brewed Coffee, Cooled
4 whole Eggs
1/4 cups Vanilla Yogurt
1/3 cups Butter, Melted
2 cups Chocolate Cookie Chunks
FOR THE MOCHA BUTTERCREAM:
1/2 cups Butter
1/2 cups Shortening
1/8 teaspoons Salt
1 Tablespoon Coffee Extract (McCormicks Brand)
4 Tablespoons Mocha Coffee Creamer
1/4 cups Cocoa Powder
4 cups Powdered Sugar
1/4 cups Chocolate Cookie Crumbs, For Garnish

1
For the cupcakes:
2
In a mixing bowl, combine the cake mix, pudding mix, coffee, eggs, yogurt, and melted butter. Beat on low speed for 1 minute. Increase speed and beat on medium for 2 minutes. The batter will be very thick. Stir in cookie chunks by hand.
3
Fill cupcake liners 1/2 full. Bake at 350u00b0F for about 18 minutes. Cool on wire rack.
4
For the mocha buttercream:
5
In a mixing bowl, cream the butter, shortening, salt, extract and coffee creamer. Slowly add the cocoa powder and powdered sugar until all is incorporated. Whip on medium speed for another minute or until creamy.
6
Top cupcakes with mocha buttercream. Sprinkle with extra cookie crumbs.
7
Note: If you like a generous amount of frosting on your cupcakes, double the frosting recipe.

2064

kcal

Calories

112

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box (18 Oz. Size) Chocolate Cake Mix, 1 box (3.4 Oz. Size) Instant Chocolate Pudding, 1 cup Brewed Coffee, Cooled, and more.

Yes, Mocha Cookie Crumble Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cookie Crumble Cupcakes

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