Chocolate Chip Cranberry Pecan Muffins Recipe

Name: Chocolate Chip Cranberry Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Dried Cranberries, Roughly Chopped; 1/2 cups Whole Pecans, Roughly Chopped; 1/2 cups Semi-Sweet Chocolate Chips; 1/3 cans Olive Oil; 1/2 cups Maple Syrup; 2 whole Eggs; 1 cup Plain Greek Yogurt; 1 teaspoon Vanilla Extract

Servings: persons

1-3/4 cup Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Dried Cranberries, Roughly Chopped
1/2 cups Whole Pecans, Roughly Chopped
1/2 cups Semi-Sweet Chocolate Chips
1/3 cans Olive Oil
1/2 cups Maple Syrup
2 whole Eggs
1 cup Plain Greek Yogurt
1 teaspoon Vanilla Extract

1
Preheat oven to 425u00b0F. Line a muffin tin with liners and set aside.
2
In a large bowl, combine flour, baking powder, baking soda, and salt. Whisk to combine. Add dried cranberries, pecans and chocolate chips and mix.
3
In a separate bowl, whisk oil and maple syrup. Add eggs, yogurt and vanilla and stir to combine. Add the wet ingredients to the dry ingredients and stir to combine. Divide the mixture evenly among the muffins tins.
4
Bake for 12-13 minutes, or until a toothpick inserted in the middle of the muffins comes out cleanly.
5
Once the muffins are baked, allow them to cool before removing them from the baking tin. Serve immediately or store in the fridge for up to a week.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Chip Cranberry Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cranberry Pecan Muffins

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