Chocolate Chip Cookies With Walnuts – a delicious recipe with all-purpose, baking soda, salt, butter, light brown sugar, dark brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Let butter and eggs reach room temperature.
3
Combine flour, baking soda and salt in a bowl.
4
In a large bowl, cream the butter, sugars and almond extract.
5
Beat eggs into butter and sugars.
6
Gradually add flour to batter until all flour has been mixed into batter.
7
Stir in chocolate chips; stir in nuts.
8
Grease 2 cookie sheets.
9
Form cookies by rolling a heaping teaspoonful of dough in palms of hands to form a ball 1 1/2 to 2 inches around.
10
Place on greased cookie sheets with at least 2 inches apart.
11
Bake one sheet at a time.
12
Do not regrease sheets for subsequent batches.
13
Bake for 10 minutes, or until dough has firmed.
14
Cookies will be the shape of mounds and moist inside.
15
Cool on racks.
2390
kcal
Calories
132
g
Fat
273
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. (2 sticks) unsalted butter, and more.
Yes, Chocolate Chip Cookies With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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