Bake this irresistible Rainbow Sherbet Mold at home. Made with rolled oats, brown sugar, butter and flavours. Easy step-by-step instructions included.
This Rainbow Sherbet Mold relies on simple, everyday ingredients such as rolled oats uncooked, brown sugar firmly packed and butter melted. It comes together quickly and makes 4 servings, at about 10096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rainbow Sherbet Mold delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026