Bake this irresistible Beef Wellington (English) at home. Made with fillet steak, pate, button mushrooms and pastry. Easy step-by-step instructions incl…
This Beef Wellington (English) relies on simple, everyday ingredients such as fillet steak, ounce. liver pate, ounce. button mushrooms and ounce. puff pastry. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Wellington (English) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026