How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington (English) Recipe?

You need 4 ingredients. The key ingredients include: 1 1/2 pound fillet steak, 2 - 4 ounce. liver pate, 4 ounce. button mushrooms, 7 ounce. puff pastry.

Is Beef Wellington (English) Recipe suitable as baking & desserts?

Yes, Beef Wellington (English) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Wellington (English) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Wellington (English) Recipe Recipe

Name: Beef Wellington (English) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound fillet steak; 2 - 4 ounce. liver pate; 4 ounce. button mushrooms; 7 ounce. puff pastry

Beef Wellington (English) Recipe – a delicious recipe with fillet steak, pate, button mushrooms, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pound fillet steak
2 - 4 ounce. liver pate
4 ounce. button mushrooms
7 ounce. puff pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Wellington (English) Recipe

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