Oven Buffalo Wings (Crispy and LOW Fat) – a delicious recipe with chicken, hot sauce, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Use shallow pan.
3
lined with regular foil.
4
2. layer foil with with a few paper towels.
5
3.
6
Take a sheet of Reynolds release and poked with fork or other sharp, to create drain holes.
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I place the foil on top of 3 cloth place mats, and then use my Jaccard on it.
8
Sandwich the paper towels between the foil in the pan.
9
This grease absorber wicks away un-wanted grease and juices.
10
3.
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Scatter the wing sections evenly over the foil and Bake at 410 degrees F. for approximately 1 hour, turning once.
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They are done when they are crispy and dark golden.
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4.
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Remove from oven and toss in sauce.
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5.
16
Serve with Blue cheese dressing and celery sticks.
413
kcal
Calories
10
g
Fat
78
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 10 chicken wings, sections, 2 tablespoons louisiana hot sauce (Crystal or any good brand), 1 teaspoon habananero hot sauce (optional).
Yes, Oven Buffalo Wings (Crispy and LOW Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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