Chocolate Chip Cookies With Peppermint Extract Recipe

Name: Chocolate Chip Cookies With Peppermint Extract
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup white sugar; 1 cup packed light brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon peppermint extract; 1 teaspoon baking soda; 2 teaspoons hot water; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon cream of tartar; 2 cups semisweet chocolate chips; 10 drops green food coloring, or more to taste

Servings: persons

1 cup unsalted butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1 teaspoon baking soda
2 teaspoons hot water
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cream of tartar
2 cups semisweet chocolate chips
10 drops green food coloring, or more to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs. Stir in vanilla extract and peppermint extract. Dissolve baking soda in hot water and mix into the batter.
3
Combine flour, salt, and cream of tartar in a separate bowl. Add to the batter gradually; mix well. Stir in chocolate chips.
4
Drop spoonfuls of batter onto ungreased baking sheets.
5
Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets for 1 minute; transfer to a wire rack to cool completely.

1682

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 cup white sugar, 1 cup packed light brown sugar, 2 eggs, and more.

Yes, Chocolate Chip Cookies With Peppermint Extract falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies With Peppermint Extract

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