Chocolate Chip Cookies (Reduced sugar)

1. 1

   Bring butter to room temperature and beat butter until creamy.

2. 2

   Add half the flour and brown sugar, sugar, eggs, vanilla, baking soda and baking powder.

3. 3

   Scrap bowl as necessary.

4. 4

   Beat until combined.

5. 5

   Add remaining flour 1/4 cup at a time.

6. 6

   Mix well.

7. 7

   Should be moist.

8. 8

   Grate or chop chocolate.

9. 9

   Add chocolate to batter.

10. 10

    Stir in chocolate pieces by hand to incorporate evenly.

11. 11

    Drop hefty spoonful onto baking tray.

12. 12

    Preheat oven to 375F and bake 10 to 12 minutes and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.