How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake Recipe?

You need 6 ingredients. The key ingredients include: 2 c. cool lowfat milk, 1 (8 ounce.) pkg. cream cheese (softened), 1 box instant vanilla pudding mix, 1 can crushed pineapple, liquid removed, and more.

Is Pineapple Pudding Cake Recipe suitable as baking & desserts?

Yes, Pineapple Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe Recipe

Name: Pineapple Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cool lowfat milk; 1 (8 ounce.) pkg. cream cheese (softened); 1 box instant vanilla pudding mix; 1 can crushed pineapple, liquid removed; 1/2 yellow cake mix or possibly 1 box Jiffy cake mix; 1 container whipped cream (Cold Whip)

Pineapple Pudding Cake Recipe – a delicious recipe with milk, cream cheese, vanilla pudding, pineapple, yellow cake, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cool lowfat milk
1 (8 ounce.) pkg. cream cheese (softened)
1 box instant vanilla pudding mix
1 can crushed pineapple, liquid removed
1/2 yellow cake mix or possibly 1 box Jiffy cake mix
1 container whipped cream (Cold Whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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