Pumpkin Layer Pie Recipe

Name: Pumpkin Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup graham cracker crumbs low-fat; 3 tablespoons margarine melted; 4 ounces cream cheese fat-free, softened; 1 tablespoon milk, skim; 1 tablespoon sugar granulated; 1 1/2 cups whipped topping, prepared lite; 1 cup milk skim, cold; 6 ozs instant pudding mix vanilla; 1 3/4 cups pumpkin; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon cloves

Servings: persons

1 cup graham cracker crumbs low-fat
3 tablespoons margarine melted
4 ounces cream cheese fat-free, softened
1 tablespoon milk, skim
1 tablespoon sugar granulated
1 1/2 cups whipped topping, prepared lite
1 cup milk skim, cold
6 ozs instant pudding mix vanilla
1 3/4 cups pumpkin
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves

1
To prepare crust, combine graham cracker crumbs, and margarine in a small mixing bowl.
2
Press into a 9 inch pie pan.
3
To prepare cream cheese layer, combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing bowl.
4
Spread onto bottom of crust.
5
Meanwhile to prepare pumpkin layer, combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves (mixture will be thick) in another mixing bowl.
6
Spread over cream cheese layer.
7
Refrigerate 4 hours or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs low-fat, 3 tablespoons margarine melted, 4 ounces cream cheese fat-free, softened, 1 tablespoon milk, skim, and more.

Yes, Pumpkin Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Layer Pie

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