Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 3/4 c. brown sugar, firmly packed; 3/4 c. white sugar; 1 c. softened butter; 1 tsp. vanilla; 2 eggs; 2 c. (12 oz.) chocolate chips; 1 c. nuts, chopped

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
3/4 c. brown sugar, firmly packed
3/4 c. white sugar
1 c. softened butter
1 tsp. vanilla
2 eggs
2 c. (12 oz.) chocolate chips
1 c. nuts, chopped

1
Preheat oven to 375u00b0.
2
Combine flour, salt and baking soda in bowl.
3
Set aside.
4
Combine brown sugar, white sugar, softened butter and vanilla.
5
Beat until creamy.
6
Add eggs and beat.
7
Add dry ingredients and mix well.
8
Drop mixture by teaspoonfuls on ungreased cookie sheet.
9
Bake 8 to 10 minutes.
10
Makes approximately 100 (2-inch) cookies.

1997

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, 3/4 c. brown sugar, firmly packed, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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