Chocolate Chip Cookies – a delicious recipe with unsalted butter, brown sugar, sugar, eggs, vanilla, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position oven rack in middle of oven.
2
Heat oven to 375.
3
Line baking sheets with parchment paper or silicone sheets.
4
Melt butter, either on stovetop or microwave.
5
Cool slightly.
6
Whisk sugar, eggs, butter, and vanilla in large bowl until smooth.
7
Whisk the flour, baking soda, and salt in another bowl.
8
Stir the dry ingredients into the wet ingredients with a wooden spoon; do not overmix.
9
Stir in the chocolate chips or desired mixins.
10
Scoop heaping tablespoons of the dough on prepared sheets.
11
Wet hands and slightly roll the dough into balls.
12
Space the cookies about 2 inches apart on sheets.
13
Bake until slightly golden brown and still soft in the center, about 12-16 minutes.
1290
kcal
Calories
55
g
Fat
181
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup unsalted butter, ¾ cup dark brown sugar, packed, ¾ cup sugar, 2 large eggs, and more.
Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
