Blueberry Cream Dessert Recipe

Name: Blueberry Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/4 cups graham cracker crumbs; 6 tablespoons butter, melted; 1/4 cup white sugar; Blueberry Cream:; 3/4 cup cold water; 1/2 cup white sugar; 1 (.25 ounce) package unflavored gelatin; 1 cup sour cream; 1 (8 ounce) container blueberry-flavored yogurt; 1/2 teaspoon vanilla extract; 1/2 cup heavy whipping cream; 1 cup blueberries

Servings: persons

Crust:
1 1/4 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup white sugar
Blueberry Cream:
3/4 cup cold water
1/2 cup white sugar
1 (.25 ounce) package unflavored gelatin
1 cup sour cream
1 (8 ounce) container blueberry-flavored yogurt
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream
1 cup blueberries

1
Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
2
Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
3
Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
4
Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 1/4 cups graham cracker crumbs, 6 tablespoons butter, melted, 1/4 cup white sugar, and more.

Yes, Blueberry Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Dessert

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