Fried Rice Cakes (Brazilian-Style)

1. 1

   Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.

2. 2

   Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.