Refrigerator Bran Muffins Recipe

Name: Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bran flakes cereal; 2 cups wheat bran cereal (such as Kellogg's(R) All-Bran(R)); 2 cups boiling water; 2 1/2 cups white sugar; 1 1/2 cups shortening; 4 eggs; 5 cups all-purpose flour; 5 teaspoons baking soda; 1 teaspoon salt; 1 quart buttermilk

Servings: persons

4 cups bran flakes cereal
2 cups wheat bran cereal (such as Kellogg's(R) All-Bran(R))
2 cups boiling water
2 1/2 cups white sugar
1 1/2 cups shortening
4 eggs
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
2
Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
3
Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
4
Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
5
Spoon batter evenly into prepared muffin pan.
6
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.

2413

kcal

Calories

152

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups bran flakes cereal, 2 cups wheat bran cereal (such as Kellogg's(R) All-Bran(R)), 2 cups boiling water, 2 1/2 cups white sugar, and more.

Yes, Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bran Muffins

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