Chocolate Chip Cookie Whip

1. 1

   Get a casserole dish (any size) the more you make the bigger the dish.

2. 2

   Take a cookie.

3. 3

   Dip it in the milk.

4. 4

   Then place the cookie in the dish.

5. 5

   Repeat the step until the bottom of the casserole dish is covered.

6. 6

   Then take the Cool Whip and spread it around as if you were icing a cake.

7. 7

   Repeat the steps 1-4 again until you are done.

8. 8

   Put it in the fridge for a while then serve.

9. 9

   You can make as much or as little you want, it is very simple.

10. 10

    I hope you like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.