Chocolate Chip Cookie stuffed Cupcakes

1. 1

   Start by preheating oven to 350 and paperless your cupcake tins.

2. 2

   Now mix your cake mix as directed and add hersheys milk mix if desired, fill your tins half way full.

3. 3

   Now with your fingers pull part some cookie dough probably 1 tablespoon add directly to center of cupcake pushing down slightly.

4. 4

   Baking as directed

5. 5

   While cupcakes cool, whip your heavy cream on high speed till thickened.

6. 6

   Now frost cupcakes as desired adding cookie if desired for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.