Chinese Restaurant Almond Cookies

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.

3. 3

   Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.

4. 4

   Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.