Lemon-Lime Cookies With Lactaid® Cottage Cheese Recipe

Name: Lemon-Lime Cookies With Lactaid® Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup non-dairy butter; 1 cup sugar; 1 egg, beaten; 8 ounces LACTAID(R) Cottage Cheese; 2 1/4 teaspoons freshly squeezed lemon juice; 2 1/4 teaspoons freshly squeezed lime juice; 1/2 teaspoon grated lemon zest; 1/2 teaspoon grated lime zest; Glaze:; 3/4 cup confectioners' sugar; 2 1/4 teaspoons freshly squeezed lemon juice; 2 1/4 teaspoons freshly squeezed lime juice; 1/2 teaspoon grated lemon zest; 1/2 teaspoon grated lime zest

Servings: persons

Cookies:
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup non-dairy butter
1 cup sugar
1 egg, beaten
8 ounces LACTAID(R) Cottage Cheese
2 1/4 teaspoons freshly squeezed lemon juice
2 1/4 teaspoons freshly squeezed lime juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest
Glaze:
3/4 cup confectioners' sugar
2 1/4 teaspoons freshly squeezed lemon juice
2 1/4 teaspoons freshly squeezed lime juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Combine flour, baking powder, and salt in a mixing bowl.
3
Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.
4
Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.
5
Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.
6
Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.

845

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cookies:, 1 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Lemon-Lime Cookies With Lactaid® Cottage Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Cookies With Lactaid® Cottage Cheese

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