Vegan Avocado Brownies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.

3. 3

   Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.

4. 4

   Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.