Chocolate Chip Cookie Dough Ice Cream – a delicious recipe with milk, sugar, salt, light cream, vanilla, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take the chocolate cookie dough out of fridge and leave out until needed.
2
Scald milk until bubbles form around edge.
3
Remove from heat.
4
Add sugar and salt.
5
Stir until dissolved.
6
Stir in half and half, vanilla, and whipping cream.
7
Cover and refrigerate 30 minutes.
8
Freeze as directed by your ice cream machine's instructions.
9
Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough.
10
Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream.
11
Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.
12
Put the ice cream in the freezer for several hours until hardened.
1656
kcal
Calories
132
g
Fat
105
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups milk, 1 3/4 cups sugar, 1/2 teaspoon salt, 2 cups light cream (half&half), and more.
Yes, Chocolate Chip Cookie Dough Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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