Fresh Peach Sherbet – a delicious recipe with sugar, unflavored gelatin, apricot nectar, peaches, low-fat, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, combine sugar or sugar substitute and gelatin.
2
Stir in nectar.
3
Cook and stir until gelatin dissolves.
4
Remove from heat.
5
In blender, combine peaches or apricots, yogurt, and vanilla.
6
Cover; blend until smooth.
7
Pour into a small bowl.
8
Stir in gelatin mixture.
9
Cover; freeze for 4 to 5 hours or until almost firm.
10
Beat with an electric mixer on medium speed about 2 minutes or until fluffy.
11
Transfer to a plastic wrap-lined 8x4x2-inch pan.
12
Cover; freeze about 4 hours more or until firm.
13
(Or freeze in a 2-quart ice cream freezer according to manufacturer's directions.
14
If desired, ripen [see tip, page?].
15
).
16
Let stand for 10 minutes before serving.
75
kcal
Calories
1
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ¼ cup sugar, 1 teaspoon unflavored gelatin, unflavored, ½ cup peach nectar or ½ cup apricot nectar, 3 peaches, and more.
Yes, Fresh Peach Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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