No-Bake Blueberry Jam Cheesecake – a delicious recipe with Cream cheese, Yogurt, Sugar, Gelatin, crackers, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve the gelatin in 2 tablespoons of water.
2
Grind the biscuits (or crackers) in a bowl until fine.
3
Once fine, top with the butter and microwave for a minute.
4
Mix the melted butter and biscuits together until evenly combined.
5
Press into a tart pan and chill in the refrigerator.
6
Bring the cream cheese to room temperature to soften, then knead well with a whisk.
7
Add the sugar and continue to knead.
8
Add the blueberry jam and the yogurt and mix well.
9
Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
10
Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.
294
kcal
Calories
24
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Cream cheese, 180 grams Yogurt (low sugar), 2 tbsp Blueberry jam, 40 grams Sugar, and more.
Yes, No-Bake Blueberry Jam Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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