Chocolate Chip Cherry Cheesecake

1. 1

   Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside.

2. 2

   In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.

3. 3

   Pour into crust (crust will be full). Bake at 350u00b0 for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.

* Per serving · 4 servings · Values may vary.

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