Red Velvet 'Better Than Anything' Cake – a delicious recipe with red velvet cake mix, eggs, condensed milk, chocolate syrup, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven and prepare your cake according to package directions in a 9 x 13 pan. (Mine was in the oven at 350 degrees for 30-35 minutes)
2
Remove the cake when its done baking and allow it to cool for 5 minutes.
3
Poke the top of the cake all over with a fork.
4
Combined sweetened condensed milk and chocolate syrup in a small bowl. Pour condensed milk mixture over the top of the cake, spreading to cover the cake evenly. Allow mixture to completely soak into the cake.
5
Put cake into the fridge for 1 hour to cool.
6
Whip together your cream cheese and sugar until smooth. Fold in your cool whip.
7
Spread coolwhip cream cheese mixture evenly over the top of your cake, then sprinkle toffee bits over the top.
8
Place your cake back in the fridge for 1 more hour before slicing and serving.
875
kcal
Calories
61
g
Fat
70
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box red velvet cake mix, eggs, 1 can sweetened condensed milk, 1/2 cup chocolate syrup, and more.
Yes, Red Velvet 'Better Than Anything' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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