Cherry-Almond Crumble

1. 1

   Preheat oven to 360u00b0F.

2. 2

   Mix the pitted cherries with orange zest and a pinch of cinnamon. Divide into ovenproof serving bowls.

3. 3

   Prepare the topping by combining the flour, almond powder, sugar and butter (cut into small pieces) in a bowl. Knead until well mixed. Add the slivered almonds and mix.

4. 4

   Distribute evenly among the bowls with the cherries.

5. 5

   Bake until golden for about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.