Chocolate Chip Cookie Dough Truffles – a delicious recipe with flour, salt, baking soda, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix butter and sugars until fluffy. Add vanilla and soymilk. Mix well. Add dry ingredients and mix until combined.", "Fold in chocolate chips.", "Place dough in a covered container into fridge for 1 hr.", "Remove from fridge and roll dough into 1"" balls. Place balls onto a cookie sheet lined with parchment paper. Place sheet in freezer for 30 minutes.", "Melt chocolate candy coating according to package directions.", "Remove balls from freezer. Using a fork dip each ball into melted chocolate. Shake any extra chocolate off. Place chocolate covered ball back onto parchment paper or into individual mini muffin liners.", "Keep dough balls chilled and until ready to serve. Enjoy!"]
1772
kcal
Calories
91
g
Fat
222
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1 teaspoon salt, 1/4 teaspoon baking soda, 1 cup butter or margarine, room temperature, and more.
Yes, Chocolate Chip Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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