Chocolate Chip Cheesecake Bars (Cookie Mix)

1. 1

   Heat oven to 350u00b0F.

2. 2

   Spray bottom of 13x9-inch pan with cooking spray.

3. 3

   In large bowl, cut butter into cookie mix using fork or pasty blender.

4. 4

   Stir in 1 egg until mixture is crumbly.

5. 5

   Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.

6. 6

   Bake 15 minutes.

7. 7

   In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust.

8. 8

   Spoon remaining crumb mixture over cream cheese.

9. 9

   Bake 25 to 30 minutes or until golden brown and firm to the touch.

10. 10

    Cool 30 minutes.

11. 11

    Refrigerate at least 2 hours or until chilled.

12. 12

    For bars, cut into 9 rows by 4 rows.

13. 13

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.