Lemon Pudding Cake

1. 1

   Pre heat oven to 350.

2. 2

   seperate the 2 eggs and set aside.

3. 3

   in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.

4. 4

   at low speed blend in the flour, add the milk , lemon juice, and lemon peel.

5. 5

   beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.

6. 6

   turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.

7. 7

   bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.

8. 8

   let stand 15 mina before serving.

9. 9

   Sprinkle top with powdered sugar.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.