Jen'S Uncooked Lemon Cheesecake Recipe

Name: Jen'S Uncooked Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 (250 g) packet plain sweet biscuits (I use 'Nice' biscuits); 125 g butter (melted); Filling; 1 (400 g) can evaporated milk (unsweetened condensed milk , well chilled); 250 g cream cheese; 1 cup caster sugar; 1 teaspoon vanilla essence; 2/3 cup hot water; 1 -2 lemon, juice of; 1 (85 g) packet lemon jelly

Servings: persons

Base
1 (250 g) packet plain sweet biscuits (I use 'Nice' biscuits)
125 g butter (melted)
Filling
1 (400 g) can evaporated milk (unsweetened condensed milk , well chilled)
250 g cream cheese
1 cup caster sugar
1 teaspoon vanilla essence
2/3 cup hot water
1 -2 lemon, juice of
1 (85 g) packet lemon jelly

1
Base:
2
Crush biscuits and mix with melted butter.
3
Press into a 25cm spring form pan coming a little way up sides if desired.
4
Bake for 10mins only at 150'C/300'F.
5
Cool.
6
Filling:
7
Dissolve the jelly in the hot water and make up to 1 cup with the lemon juice.
8
Beat cream cheese, sugar and vanilla essence well.
9
Beat chilled milk until very thick in a large bowl.
10
Add cheese & sugar mixture and beat in well.
11
Add in the lemon jelly and beat thoroughly.
12
Pour onto the cooled base and refrigerate overnight, or at least 8-10 hours.
13
Decorate as desired.
14
Variation:
15
For a pineapple cheesecake add a well drained medium size can of crushed pineapple. Some of the drained juice can be used with the water when making up the jelly.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 1 (250 g) packet plain sweet biscuits (I use 'Nice' biscuits), 125 g butter (melted), Filling, and more.

Yes, Jen'S Uncooked Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jen'S Uncooked Lemon Cheesecake

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