Mocha Pecan Pie – a delicious recipe with Crust, butter, white flour, water, Filling, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F.
2
For the crust, cut the butter into the flour with a pastry knife until the mixture resembles coarse cornmeal.
3
Add about 3 Tbsp water and combine until dough forms a ball.
4
Roll it out on lightly floured board.
5
Place crust in 9-inch pie plate and crimp the edges.
6
To make filling, place all of the filling ingredients, except the pecans, into a blender or food processor and puree until the chocolate chips are completely ground up and everything is smooth.
7
Pour the filling over the pecans in a bowl, and stir just enough to coat the nuts.
8
Pour the filling into the pie shell.
9
Bake at 400 F for 10 minutes, then reduce heat to 350 F and bake another 30 minutes or until the filling is set but still moist.
10
Cool completely before cutting.
957
kcal
Calories
55
g
Fat
104
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crust, 1/3 cup butter, 1 cup white flour, 3 tablespoons ice water, and more.
Yes, Mocha Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
