Chocolate Chip-Caramel Cookies Recipe

Name: Chocolate Chip-Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup butter, softened; 3/4 cup brown sugar; 3/4 cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 1 1/3 cups semisweet chocolate morsels; 1 1/3 cups caramel morsels; 1 cup chopped walnuts

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
3/4 cup brown sugar
3/4 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 1/3 cups semisweet chocolate morsels
1 1/3 cups caramel morsels
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine flour, salt, and baking soda in a bowl.
3
Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.
4
Drop dough by rounded tablespoons onto ungreased baking sheets.
5
Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.

1658

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 cup butter, softened, and more.

Yes, Chocolate Chip-Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Caramel Cookies

How did you like this recipe?

Frequently Asked Questions