Sweet Black Cherry Crisp

1. 1

   Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.

2. 2

   In a large bowl, combine the sugar and 3 tablespoons flour.

3. 3

   Add the cherries, tossing gently to coat.

4. 4

   Spoon the mixture into the prepared pan.

5. 5

   In a medium bowl, combine the oats, brown sugar, and remaining 1/4 cup flour.

6. 6

   Using a pastry blender, cut in the butter until the mixture is crumbly.

7. 7

   Stir in the almonds.

8. 8

   Sprinkle evenly over the cherry mixture.

9. 9

   Bake until hot and bubbly and the topping is golden brown, about 30 minutes.

10. 10

    Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.