Instant Fruit Sorbet

1. 1

   Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid.

2. 2

   Store in freezer bags or air-tight containers.

3. 3

   SIMPLE SYRUP: In a small saucepan, bring sugar and water and lemon rind to a boil, stirring to dissolve sugar.

4. 4

   Boil for 1 minute.

5. 5

   Let cool completely and remove rind.

6. 6

   In a food processor, process frozen fruit, pouring syrup in slowly, until smooth, 2-3 minutes.

7. 7

   Serve immediately, or store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.