Ultimate Onion Tart

1. 1

   Heat oven to 190C.

2. 2

   Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin.

3. 3

   Line with baking paper and fill with baking beans.

4. 4

   Bake blind for 15 minutes.

5. 5

   Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 minutes until completely softened, but still pale in colour.

6. 6

   Beat the eggs and cream together in a bowl, then add the cheese and some seasoning.

7. 7

   Stir in the onions, then spoon the mixture into the flan case.

8. 8

   Bake for 25-30 minutes until lightly set and browned.

No additional tips available.