Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 1 (6 oz.) pkg. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. Wesson oil; 1 Tbsp. white vinegar (not cider); 1 tsp. vanilla

Servings: persons

1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. Wesson oil
1 Tbsp. white vinegar (not cider)
1 tsp. vanilla

1
Beat first 4 ingredients well and stir in chocolate chips; leave in bowl.
2
Sift together flour, sugar, cocoa, baking soda and salt.
3
Beat water, oil, vinegar and vanilla.
4
Combine with flour mixture.
5
Pour into greased and floured square or tube pan.
6
Spoon cheese mixture lightly on top, spreading with knife as you go. Bake at 350u00b0 for 50 to 60 minutes.
7
Sift confectioners sugar on top of cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 unbeaten egg, 1/3 c. sugar, 1/8 tsp. salt, and more.

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake

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