Chocolate Chip Banana Muffins Recipe

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large overly ripe bananas; 1 ½ cups sugar; 2 eggs, lightly beaten; ⅔ cup melted butter; 2 teaspoons vanilla; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup chocolate chips; ½ cup oats; ⅔ cup brown sugar; 2 tablespoons flour; 2 tablespoons cold butter, diced; ½ cup chopped nuts

Servings: persons

6 large overly ripe bananas
1 ½ cups sugar
2 eggs, lightly beaten
⅔ cup melted butter
2 teaspoons vanilla
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips
½ cup oats
⅔ cup brown sugar
2 tablespoons flour
2 tablespoons cold butter, diced
½ cup chopped nuts

1
In kitchenaid mixer or other mixing bowl, cream the bananas, sugar,eggs, butter & vanilla until mixed well.
2
Stir in flour, salt, baking soda and baking powder.
3
stir in chocolate chips.
4
Set aside.
5
To make topping, in another bowl mix together brown sugar, flour, butter and nuts until uniform.
6
Fill muffin cup with 1 ice cream scoop of batter.
7
( muffin cups should be little more than 3/4 full).
8
Place one tablespoonful of topping in center on top of batter in muffin cups and allow to fall as it does.
9
Bake muffins at 375 for 20 minutes.
10
Cool in pan before removing to finish cooling.

1596

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large overly ripe bananas, 1 ½ cups sugar, 2 eggs, lightly beaten, ⅔ cup melted butter, and more.

Yes, Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions