Chocolate Chip Applesauce Cake Recipe

Name: Chocolate Chip Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco shortening; 1 1/2 c. sugar; 2 eggs; 2 c. applesauce; 1 tsp. vanilla; 1 c. (12 oz. pkg.) chocolate chips; 2 c. flour; 1 1/2 tsp. baking soda; 2 Tbsp. baking cocoa; 1/2 tsp. cinnamon; 1 c. chopped nuts

Servings: persons

1/2 c. Crisco shortening
1 1/2 c. sugar
2 eggs
2 c. applesauce
1 tsp. vanilla
1 c. (12 oz. pkg.) chocolate chips
2 c. flour
1 1/2 tsp. baking soda
2 Tbsp. baking cocoa
1/2 tsp. cinnamon
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease and lightly flour 13 x 9-inch pan.
3
Cream shortening and sugar.
4
Add eggs.
5
Add dry ingredients. Add vanilla; then applesauce.
6
Be sure it is blended well.
7
Pour into pan.
8
Before baking, sprinkle 2 tablespoons sugar over the top of the batter.
9
Then, sprinkle 1 cup of chocolate chips and 1 cup chopped nuts over batter.
10
Bake at 350u00b0 for 30 to 35 minutes.

1269

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco shortening, 1 1/2 c. sugar, 2 eggs, 2 c. applesauce, and more.

Yes, Chocolate Chip Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Applesauce Cake

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